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Wednesday, March 16, 2016

Maryland Crab Cakes I

Ingredients

  • Servings: 6
  • 1 pound crabmeat
  • 2 slices white bread, crusts trimmed
  • 1 egg, beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon dijon-style prepared mustard
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon old bay seasoning tm
  • 2 tablespoons butter

Recipe

    Preparation Time: 12 mins Cook Time: 8 mins Ready Time: 20 mins

  • pick the crab meat to remove any remaining pieces of shell.
  • pick bread into small pieces and place in medium-size bowl with crabmeat. add egg, mayonnaise, mustard, worcestershire sauce, and old bay seasoning ™. mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. form into patties; this should make 6 good-size cakes.
  • heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

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