Maryland Crab Cakes I

Ingredients

• Servings: 6
• 1 pound crabmeat
• 2 slices white bread, crusts trimmed
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon dijon-style prepared mustard
• 1 teaspoon worcestershire sauce
• 1 tablespoon old bay seasoning tm
• 2 tablespoons butter

Recipe

Preparation Time: 12 mins Cook Time: 8 mins Ready Time: 20 mins


• pick the crab meat to remove any remaining pieces of shell.
• pick bread into small pieces and place in medium-size bowl with crabmeat. add egg, mayonnaise, mustard, worcestershire sauce, and old bay seasoning ™. mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. form into patties; this should make 6 good-size cakes.
• heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.