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Thursday, March 24, 2016

praline chicken

Ingredients

  • Servings: 6
  • 2 cups all-purpose flour
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 egg, beaten
  • 1 cup vegetable oil for frying
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup maple syrup
  • 1/2 cup chopped pecans
  • 2 teaspoons seasoning

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • grease a casserole dish.
  • place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
  • dip floured chicken in the egg and again coat with flour.
  • heat vegetable oil in a large skillet over medium heat. pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
  • melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and seasoning. bring the mixture to a boil and cook for 1 minute.
  • place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
  • bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.

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