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Wednesday, March 23, 2016

sweet onion pie

Ingredients

  • Servings: 6
  • 1 1/2 cups buttery round crackers, crumbled
  • 6 tablespoons butter, softened
  • 2 cups thinly sliced sweet onions
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh chives
  • 3/4 cup whole milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 3/4 cup shredded cheddar cheese
  • 1 pinch paprika
  • 1 tablespoon chopped fresh parsley

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. refrigerate until needed.
  • melt remaining 2 tablespoons butter in heavy skillet over medium heat. saute onions and garlic slowly until tender, about 12 minutes. arrange onions in the cracker crust.
  • beat eggs, whole milk, chives, and salt in a bowl until blended. pour the mixture over the onions. sprinkle with cheese and paprika.
  • bake in a preheated 350 degrees f (175 degrees c) oven for 35 minutes, or until a knife comes out clean. garnish with the parsley. serve hot or at room temperature.

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