sweet onion pie

Ingredients

• Servings: 6
• 1 1/2 cups buttery round crackers, crumbled
• 6 tablespoons butter, softened
• 2 cups thinly sliced sweet onions
• 2 cloves garlic, minced
• 1 tablespoon minced fresh chives
• 3/4 cup whole milk
• 2 eggs
• 1/2 teaspoon salt
• 3/4 cup shredded cheddar cheese
• 1 pinch paprika
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. refrigerate until needed.
• melt remaining 2 tablespoons butter in heavy skillet over medium heat. saute onions and garlic slowly until tender, about 12 minutes. arrange onions in the cracker crust.
• beat eggs, whole milk, chives, and salt in a bowl until blended. pour the mixture over the onions. sprinkle with cheese and paprika.
• bake in a preheated 350 degrees f (175 degrees c) oven for 35 minutes, or until a knife comes out clean. garnish with the parsley. serve hot or at room temperature.