Surimi, Spinach, And Roasted Red Pepper Quiche

Ingredients

• Servings: 1
• 1 (9 inch) pastry for a 9 inch single crust pie
• 4 eggs
• 2/3 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon hot pepper sauce
• 8 ounces surimi (imitation crabmeat), cut into bite-sized pieces
• 7 green onions, chopped
• 3 tablespoons roasted red peppers, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. bake in preheated oven until the crust is very lightly browned, about 12 minutes.
• meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. fold in the surimi, green onions, roasted peppers, spinach, cheddar cheese, and parmesan cheese. pour into the pie crust.
• return to the oven, and bake 20 minutes. turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.