Crab And Lobster Stuffed Mushrooms

Ingredients

• Servings: 8
• 3/4 cup melted butter, divided
• 1 pound fresh mushrooms, stems removed
• 1 cup crushed seasoned croutons
• 1 cup shredded mozzarella cheese
• 1 (6 ounce) can crabmeat, drained
• 1 pound lobster tail, cleaned and chopped
• 3 tablespoons minced garlic
• 1/4 cup shredded mozzarella cheese (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the oven to 375 degrees f (190 degrees c). brush a large baking sheet with about 1/4 cup of melted butter. arrange mushroom caps in a single layer over the baking sheet.
• in a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. spoon into mushroom caps where the stems used to be.
• bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. sprinkle with additional cheese if desired, and serve hot!