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Wednesday, March 23, 2016

Crab And Lobster Stuffed Mushrooms

Ingredients

  • Servings: 8
  • 3/4 cup melted butter, divided
  • 1 pound fresh mushrooms, stems removed
  • 1 cup crushed seasoned croutons
  • 1 cup shredded mozzarella cheese
  • 1 (6 ounce) can crabmeat, drained
  • 1 pound lobster tail, cleaned and chopped
  • 3 tablespoons minced garlic
  • 1/4 cup shredded mozzarella cheese (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat the oven to 375 degrees f (190 degrees c). brush a large baking sheet with about 1/4 cup of melted butter. arrange mushroom caps in a single layer over the baking sheet.
  • in a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. spoon into mushroom caps where the stems used to be.
  • bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. sprinkle with additional cheese if desired, and serve hot!

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