ginger chicken with cashews

Ingredients

• Servings: 6
• 1 1/2 cups chicken broth
• 1/2 cup soy sauce
• 1 tablespoon cornstarch
• 3/4 teaspoon ground ginger
• 3/4 teaspoon brown sugar
• 1/4 cup cornstarch
• 1 1/2 teaspoons ground ginger
• 1/4 teaspoon curry powder
• 2 pounds skinless, boneless chicken breast meat - cut into cubes
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon sesame oil
• 3 green onions, chopped
• 1 bell pepper, chopped
• 1 teaspoon sesame seeds
• 1/2 cup cashews

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• whisk together the chicken broth, soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and brown sugar in a bowl.
• combine 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large, sealable plastic bag and shake to mix. add the chicken to the bag and toss until well coated.
• heat the olive oil and sesame oil in a wok or large skillet over high heat. cook and stir the chicken in the hot oil until golden brown, 3 to 5 minutes. add the green onions and bell pepper to the pan, cooking another 2 to 3 minutes. stir the sauce mixture into the chicken and vegetable mixture; reduce heat to medium. sprinkle sesame seeds over the dish and bring to a boil; allow to boil until the sauce thickens, 3 to 5 minutes. remove from heat; add cashews and toss to serve.