pages

Translate

Sunday, March 27, 2016

Ham And Bean Soup Ii

Ingredients

  • Servings: 6
  • 1 pound dry navy beans, soaked overnight
  • 4 quarts water
  • 1 pound leftover ham bone with meat attached
  • 1 onion, finely diced
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika

Recipe

  • in a large stock pot, add water, ham bone and pre-soaked beans. bring to a boil, reduce heat and simmer until beans are close to soft.
  • remove bone and cut off remaining meat. remove 1/3 of beans and mash with potato masher or food processor.
  • return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. if you are using dripping from a previously cooked ham add those now. simmer until vegetables are tender and serve.

No comments:

Post a Comment