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Sunday, March 27, 2016

Updated Shepherds Pie

Ingredients

  • Servings: 6
  • 1 1/4 pounds red potatoes, cut into chunks
  • 3 large cloves garlic
  • 1 pound extra-lean ground beef
  • 2 tablespoons flour
  • 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup fat-free reduced-sodium beef broth
  • 2 tablespoons ketchup
  • 3/4 cup breakstone's reduced fat or knudsen light sour cream
  • 1/2 cup kraft 2% milk shredded sharp cheddar cheese, divided

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. meanwhile, brown meat in large nonstick skillet. stir in flour; cook 1 min. add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
  • heat oven to 375 degrees f. drain potatoes; return to pan. add sour cream; mash until potatoes are smooth and mixture is well blended. stir in 1/4 cup cheese.
  • spoon meat mixture into 8-inch square baking dish; cover with potatoes.
  • bake 18 min. top with remaining cheese; bake 2 min. or until melted.

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