Updated Shepherds Pie

Ingredients

• Servings: 6
• 1 1/4 pounds red potatoes, cut into chunks
• 3 large cloves garlic
• 1 pound extra-lean ground beef
• 2 tablespoons flour
• 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 3/4 cup fat-free reduced-sodium beef broth
• 2 tablespoons ketchup
• 3/4 cup breakstone's reduced fat or knudsen light sour cream
• 1/2 cup kraft 2% milk shredded sharp cheddar cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. meanwhile, brown meat in large nonstick skillet. stir in flour; cook 1 min. add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
• heat oven to 375 degrees f. drain potatoes; return to pan. add sour cream; mash until potatoes are smooth and mixture is well blended. stir in 1/4 cup cheese.
• spoon meat mixture into 8-inch square baking dish; cover with potatoes.
• bake 18 min. top with remaining cheese; bake 2 min. or until melted.