Cheesy Jalapeno Crab Dip

Ingredients

• Servings: 1
• 1 pound lump crabmeat
• 6 ounces monterey jack cheese, shredded
• 2/3 cup mayonnaise
• 1 teaspoon minced garlic
• 1/2 cup diced pickled jalapeno pepper slices
• 1 teaspoon worcestershire sauce
• 2 teaspoons hot pepper sauce
• 1 pinch salt
• 1 1/2 cups sourdough croutons
• 1/4 cup grated parmesan cheese
• 1 teaspoon paprika

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat an oven to 350 degrees f (175 degrees c).
• stir together the crabmeat, monterey jack cheese, mayonnaise, garlic, jalapeno peppers, worcestershire sauce, hot pepper sauce, and salt in a bowl. scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. sprinkle evenly with croutons and parmesan cheese. dust with the paprika.
• bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. remove from the oven and allow to stand 5 minutes before serving.