ponchos

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 onion, chopped
• 6 (6 inch) french sandwich rolls
• 1 (15 ounce) jar processed cheese sauce (such as cheez whiz®)
• 1/4 cup ketchup

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c).
• combine ground beef and onion in a large skillet over medium-high heat. cook and stir until meat is well browned and onion is soft. drain grease.
• cut each french roll into quarters. spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. evenly spoon the cooked beef the cheese topped rolls. top each roll with a dab of ketchup.
• bake in preheated oven until rolls are crisp and filling is hot, about 20 minutes.