pages

Translate

Thursday, March 31, 2016

ponchos

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 1 onion, chopped
  • 6 (6 inch) french sandwich rolls
  • 1 (15 ounce) jar processed cheese sauce (such as cheez whiz®)
  • 1/4 cup ketchup

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat an oven to 350 degrees f (175 degrees c).
  • combine ground beef and onion in a large skillet over medium-high heat. cook and stir until meat is well browned and onion is soft. drain grease.
  • cut each french roll into quarters. spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. evenly spoon the cooked beef the cheese topped rolls. top each roll with a dab of ketchup.
  • bake in preheated oven until rolls are crisp and filling is hot, about 20 minutes.

No comments:

Post a Comment