meat and potato casserole

Ingredients

• Servings: 8
• 3 pounds top round, london broil cut, cubed
• 5 potatoes - peeled and cubed
• 1 red onion, sliced
• 1 green bell pepper, chopped
• 1 1/2 pounds fresh mushrooms, sliced
• 16 ounces red and vinegar salad dressing

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium high heat, saute the cubed meat until well browned on all sides. place meat in a 10x15 inch baking dish. next, place the potatoes, onion, green bell pepper and mushrooms over the meat. top with the salad dressing and cover with foil.
• bake at 350 degrees f (175 degrees c) for 1 hour, or until potatoes are tender.