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Wednesday, March 30, 2016

Flaming Slow Cooker Lamb

Ingredients

  • Servings: 12
  • 4 pounds lamb tenderloin, cubed
  • 1 (16 ounce) jar hot picante sauce
  • 1 (7 ounce) can chopped green chiles
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 2 limes, juiced

Recipe

    Preparation Time: 5 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 5 mins

  • put lamb tenderloin into slow cooker. pour picante sauce over the lamb; add green chiles, chipotle peppers in adobo sauce, and lime juice.
  • cover and cook on high until the lamb is tender enough to be shredded easily with 2 forks, about 5 hours. remove lamb to a cutting board, shred, and return to sauce. continue cooking on low another 3 to 4 hours.

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