Ingredients
- Servings: 8
- 1 (3 pound) boneless chuck roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 (18 ounce) bottle barbeque sauce
Recipe
-
Preparation Time: 10 mins
Cook Time: 9 hrs
- place roast into slow cooker. sprinkle with garlic powder and onion powder, and season with salt and pepper. pour barbeque sauce over meat. cook on low for 6 to 8 hours.
- remove meat from slow cooker, shred, and return to slow cooker. cook for 1 more hour. serve hot.
Ready Time: 9 hrs 10 mins
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