Taco Dip Ii

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 (16 ounce) can refried beans
• 1/2 cup hot taco sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup chopped tomatoes
• 1/4 cup black olives, sliced
• 1/4 cup jalapeno pepper rings
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet, brown ground beef and drain. add refried beans, spicy taco sauce, chili powder and cumin. spread this mixture into a 9x13-inch baking dish. spread sour cream over meat mixture. layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. top with the cheese.
• bake at 350 degrees f (175 degrees c) for 30 minutes.