hamburger pie ii

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1 pound lean ground beef
• 1 onion, grated
• 1 (10.75 ounce) can condensed tomato soup
• 3 tablespoons worcestershire sauce
• 1 teaspoon seasoning salt
• 1 (4.5 ounce) can mushrooms, drained
• 4 ounces cheddar cheese, sliced

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• crumble ground beef into a large skillet. cook over medium-high heat 3 minutes. add onion and continue to cook until meat and onion are both browned. drain off excess fat.
• mix in soup, worcestershire sauce, seasoned salt, and mushrooms. pour mixture into pastry-lined pan. cover with top crust. seal edges and cut steam vents in top.
• bake in preheated oven for 30 minutes, until crust is golden brown. place slices of cheese on top of pie. serve pie while hot.