Ingredients
- Servings: 2
- 3 tablespoons ground dry mustard
- 3 tablespoons water
- 1 cup dark brown sugar
- 3/4 cup vinegar
- 1/4 cup soy sauce
- 3 tablespoons chili powder
- 1 1/2 tablespoons ground black pepper
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a medium resealable container, blend ground dry mustard and water. mix in dark brown sugar, vinegar, soy sauce, chili powder, and ground black pepper. seal container, and shake until thoroughly blended.
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