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Wednesday, March 2, 2016

delayed heat bbq sauce

Ingredients

  • Servings: 2
  • 3 tablespoons ground dry mustard
  • 3 tablespoons water
  • 1 cup dark brown sugar
  • 3/4 cup vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons ground black pepper

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • in a medium resealable container, blend ground dry mustard and water. mix in dark brown sugar, vinegar, soy sauce, chili powder, and ground black pepper. seal container, and shake until thoroughly blended.

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