Hot Crab Dip Ii

Ingredients

• Servings: 10
• 1/2 cup milk
• 1/3 cup salsa
• 3 (8 ounce) packages cream cheese
• 1 pound imitation crabmeat, flaked
• 1 cup chopped green onions
• 1 (4 ounce) can diced green chiles

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• in a small bowl, combine milk and salsa. coat a slow cooker with non-stick cooking spray. transfer the milk and salsa mixture into the slow cooker. stir in cream cheese, crab, onions, and chilies.
• cover and cook on low for 3 to 4 hours, stirring every 30 minutes.