Woman's Day Lamb Tacos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin (cut into one inch cubes)
• 2 teaspoons olive oil
• 1 teaspoon cumin
• 2 garlic cloves, chopped (or 1 tsp minced)
• 1 cup salsa verde
• 1/2 cup fresh cilantro, chopped
• corn tortilla
• lettuce
• tomato
• avocado

Recipe

• 1 heat oil in 12" skillet over med-hi.
• 2 add lamb and cumin, then cook for 5 minutes until all sides of lamb are browned.
• 3 add garlic and cook one minute.
• 4 stir in 1 cup salsa verde and cook one minute.
• 5 stir in cilantro.
• 6 shred lamb with forks, add to warmed corn torillas, and garnish with lettuce, tomato and avocado.
• 7 enjoy!

Vincent Price's Chili Recipe

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 large onions, chopped
• 1 cup chopped celery
• 3 garlic cloves, minced
• 1 1/2 lbs ground chuck
• 1/4 lb ground lamb
• 2 (1 lb) cans tomatoes
• 1 3/4 cups beef broth
• 3/4 cup tomato paste
• 5 teaspoons salt
• 4 teaspoons ground cumin
• 2 tablespoons chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon allspice
• 2 (1 lb) cans dark red kidney beans, drained

Recipe

• 1 heat oil in dutch oven.
• 2 cook onions, celery and garlic over medium heat, stirring, for 15 minutes or until vegetables are soft.
• 3 add chuck and lamb, breaking meat up with a fork.
• 4 continue cooking until meat is cooked through.
• 5 add tomatoes and their liquid, beef broth, tomato paste, salt, cumin, chili powder, oregano and allspice.
• 6 cook over low heat for one hour.
• 7 add drained kidney beans and heat through.

Spicy Smoked Prime Rib

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 -8 lb prime rib roast
• 4 teaspoons paprika
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons black pepper
• 1 teaspoon cayenne

Recipe

• 1 rub entire rib roast with rub mix.
• 2 smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
• 3 3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.

Wizzos Hot Wings

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 5 lbs chicken wings
• flour
• 4 eggs
• oil
• 2 tablespoons vinegar
• 12 ounces hot sauce
• 3 tablespoons butter
• 2 cups milk
• ranch dressing
• blue cheese dressing

Recipe

• 1 pat wings dry.
• 2 begin heating oil.
• 3 role wings in flour.
• 4 dip covered wings in egg and milk mix.
• 5 remove wings and role gently in flour.
• 6 place 8-10 wings in oil at 350 degress for 12-15 minutes.
• 7 remove wings place onto paper towels to absorb grease.
• 8 hot sauce mix: hot sauce, 2 tblspoons vinegar, 3 spoon full of butter, heat until butter has completely melted.
• 9 put wings in bowl add hot sauce and toss until wings are covered.
• 10 remove excess sauce from bowl or wings will get to soggy.
• 11 combine equal parts ranch and blue cheese together for dipping sauce.

Wok-grilled Vegetable Lo Mein

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lo mein noodles or 1 lb capellini
• 10 fresh shiitake mushrooms, stems removed and caps sliced
• 1 onion, cut into slivers
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons toasted sesame oil
• 3 tablespoons soy sauce (or more)
• 2 small bok choy, stems and greens sliced
• 1/4 cup oyster sauce (use vegetarian oyster sauce if this is to be meatless)
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 in a large pot of boiling, salted water, cook the noodles until just tender.
• 2 drain and set aside.
• 3 prepare a medium hot fire in the grill.
• 4 lightly oil your grill-wok and set in place on the bbq grill.
• 5 in a bowl, combine the mushrooms, onion, garlic, ginger, sesame oil and 2 tbsp of the soy sauce.
• 6 toss until all the veggies are coated.
• 7 add the mushroom and onion mixture to the wok and stir-fry until just tender and grill-marked. (about 4 minutes depending on how hot your bbq burns)
• 8 add the bok choy and stir fry until limp (about 1 minute)
• 9 add the noodles and toss to combine.
• 10 pour in the oyster sauce and stir fry until well coated and heated through. (about 4 to 7 minutes)
• 11 place in a serving bowl.
• 12 season to taste with the remainder of the soy sauce and the black pepper.
• 13 serve immediately.
• 14 for vegetarian use vegetarian oyster sauce. regular oyster sauce is not vegetarian.

Spicy Spaghetti Squash

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 large spaghetti squash
• 1 lb sausage
• 5 garlic cloves, minced
• 24 ounces crushed tomatoes
• 24 ounces diced tomatoes
• 1/2 cup dry red wine
• 3 teaspoons capers
• 3 teaspoons fresh oregano
• 3 teaspoons fresh basil
• 2 tablespoons crushed red pepper flakes
• 4 tablespoons parsley, finely chopped
• 4 green onions, finely chopped
• 3 red onions, minced
• 1/3 cup olive, sliced
• 1/2 cup carrot, finely chopped
• 3 cups sliced mushrooms
• 4 red bell peppers

Recipe

• 1 brown sausage and strain out.
• 2 sauté onions in remaining grease.
• 3 add garlic and green onions for 2 minute.
• 4 add mushrooms till cooked down.
• 5 add bell peppers and carrots for 3 minute.
• 6 add meat back inches.
• 7 add diced tomatoes then herbs then wine, cook for 1 minute.
• 8 add crushed tomatoes then remaining ingredients.
• 9 simmer for 30 minutes.
• 10 add spaghetti squash.
• 11 eat!

Vinegar Glossed Chicken

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup best quality red-wine vinegar
• 2 -3 garlic cloves, minced (about 2 tablespoons)
• 3 sprigs fresh rosemary (about 1 tablespoon minced)
• 5 1/2 lbs bone in chicken pieces (each part should be cut in half)
• coarse salt and freshly ground black pepper
• extra-virgin olive oil
• 3/4 cup chicken broth, plus more as needed

Recipe

• 1 at least 15 minutes and up to 2 hours before cooking, combine the vinegar, garlic, and rosemary to marinate.
• 2 thoroughly season the chicken piec-es with salt and pepper. heat a 14-inch skillet (or two smaller skillets) over high heat and swirl in enough olive oil to coat the bottom of the skillet. place the chicken in the skillet, skin side down. don't crowd the chicken; leave space around each piece. work in batches if necessary. you should hear an immediate sizzle when the chicken pieces hit the pan. don't move them; it takes a couple of minutes to sear the chicken so it doesn't stick. brown all sides; this will take 10 minutes per batch. regulate the heat so it stays high but does not burn the chicken. place all the browned chicken back in the skillet.
• 3 add the chicken broth and scrape up any brown bits from the bottom of the pan. lower the heat, simmer, and reduce for 15 to 20 minutes. increase the heat to high and pour in the vinegar mixture. swirl the pan and stir around as the vinegar evaporates to form a simmering glaze, 8 to 10 minutes. serve immediately or refrigerate, and reheat with some extra broth.