Flat Iron Steak

Ingredients

• Servings: 4
• 2/3 cup extra-virgin olive oil
• 3 tablespoons
• 3 tablespoons soy sauce
• 1 tablespoon minced green onion
• 1 tablespoon minced garlic
• 1 tablespoon ground black pepper
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/8 teaspoon crushed dried rosemary
• 4 (8 ounce) flat iron steaks

Recipe

Cook Time: 15 mins Ready Time: 1 hr 35 mins


• combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. add the steaks to the marinade. seal the bag, squeezing out as much air as possible. refrigerate at least 1 hour. remove steaks from marinade; discard the marinade. allow the steaks to come to room temperature before cooking.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.

All American Meatloaf

Ingredients

• Servings: 1
• 2 pounds ground beef
• 1 cup quick cooking oats
• 1 onion, chopped
• 1/2 cup milk
• 2 eggs
• 1/4 cup ketchup
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 2 tablespoons ketchup
• 4 slices cheddar cheese, halved

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan.
• bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. an instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees f (70 degrees c).
• remove from oven, spread 2 tablespoons ketchup over loaf, and top with cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes.

Party Chicken Salad

Ingredients

• Servings: 10
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon curry powder
• 1 small apple, finely chopped
• 1 tablespoon lemon juice
• 4 cups cooked chicken breasts, shredded
• 1 cup chopped celery
• 1 cup seedless green grapes, halved
• 1/2 cup chopped pecans
• 1 (8 ounce) can crushed pineapple in juice, undrained

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
• toss apple and lemon juice in a large bowl. stir in chicken breast meat, celery, green grapes, pecans, and pineapple. pour mayonnaise mixture over chicken; toss to combine. cover and refrigerate until chilled.

Ultimate Hoagie Dip

Ingredients

• Servings: 10
• 1/2 pound bologna, cut into pieces
• 1/2 pound ham, chopped
• 1/4 pound genoa salami, chopped
• 1/4 pound pepperoni, chopped
• 1/4 pound american cheese, cut into pieces
• 1/4 pound provolone cheese, cut into pieces
• 3/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 tablespoon dried oregano
• 1 kosher pickle, chopped
• 1 cup shredded lettuce
• 1 tomatoes, chopped

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• combine the bologna, ham, salami, pepperoni, american cheese, and provolone cheese in a bowl. stir in the mayonnaise, garlic powder, and oregano. sprinkle the pickle, lettuce, and tomato on top.

Gary's Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 large fresh mushrooms, stems removed
• 1 (6 ounce) package chicken flavored dry stuffing mix
• 1 (8 ounce) package cream cheese, softened
• 1/2 pound imitation crabmeat, flaked
• 2 cups butter
• 2 cloves garlic, peeled and minced
• salt and pepper to taste
• garlic powder to taste
• crushed red pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 42 mins


• arrange mushroom caps on a medium baking sheet, bottoms up. chop and reserve mushroom stems.
• prepare chicken flavored dry stuffing mix according to package directions.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium saucepan over medium heat, melt butter. mix in garlic and cook until tender, about 5 minutes.
• in a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. liberally stuff mushrooms with the mixture. drizzle with the butter and garlic. season with salt, pepper, garlic powder and crushed red pepper.
• bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

Lobster And Chive Bisque

Ingredients

• Servings: 6
• 1 cup lobster meat
• 2 tablespoons minced onion
• 5 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 1 1/2 teaspoons salt
• 1 cup heavy whipping cream
• 3 tablespoons chopped fresh chives

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a medium size pot, saute lobster meat, onion and butter until onions are soft.
• stir flour into the pot. when all ingredients are well blended, add milk, salt and cream. cook over a low heat until soup has thickened.
• garnish soup with green onions before serving.

White Bean Chicken Chili

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can chicken broth
• 1 (18.75 ounce) can tomatillos, drained and chopped
• 1 (16 ounce) can diced tomatoes
• 1 (7 ounce) can diced green chiles
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground coriander seed
• 1/4 teaspoon ground cumin
• 2 ears fresh corn
• 1 pound diced, cooked chicken meat
• 1 (15 ounce) can white beans
• 1 pinch salt and black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat oil, and cook onion and garlic until soft.
• stir in broth, tomatillos, tomatoes, chilies, and spices. bring to a boil, then simmer for 10 minutes.
• add corn, chicken, and beans; simmer 5 minutes. season with salt and pepper to taste.