Flat Iron Steak

Ingredients

• Servings: 4
• 2/3 cup extra-virgin olive oil
• 3 tablespoons
• 3 tablespoons soy sauce
• 1 tablespoon minced green onion
• 1 tablespoon minced garlic
• 1 tablespoon ground black pepper
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/8 teaspoon crushed dried rosemary
• 4 (8 ounce) flat iron steaks

Recipe

Cook Time: 15 mins Ready Time: 1 hr 35 mins


• combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. add the steaks to the marinade. seal the bag, squeezing out as much air as possible. refrigerate at least 1 hour. remove steaks from marinade; discard the marinade. allow the steaks to come to room temperature before cooking.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.