Classic Turkey And Rice Soup

Ingredients

• Servings: 8
• stock:
• 1 turkey carcass
• 1 large onion, halved and skin left on
• 1 large carrot, roughly chopped
• 1 stalk celery, roughly chopped
• 1 head garlic, halved
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 bay leaves
• salt and ground black pepper to taste
• water to cover
• soup:
• 2 large onions, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 teaspoon poultry seasoning
• 1 teaspoon dried rosemary
• 1 teaspoon onion powder
• 2 cups cooked rice

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ready Time: 1 hr 45 mins


• combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
• remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. remove vegetables and bay leaves from stock using a slotted spoon and discard.
• stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. add cooked rice and turkey meat to soup; season with salt and pepper. cook until rice and turkey meat are warmed, about 5 minutes.