Crab And Salmon Dip

Ingredients

• Servings: 3
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 (8 ounce) package cream cheese, softened
• 1 cup plain yogurt
• 2 (6 ounce) cans lump crabmeat, drained
• 6 ounces smoked salmon, chopped
• 1/4 teaspoon garlic salt
• 1 pinch ground black pepper
• 1 tablespoon chopped italian flat leaf parsley

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• melt butter in small skillet over medium heat. add onion; cook and stir until onion is translucent, about 5 minutes. set aside to cool.
• stir together cream cheese, yogurt , crab meat, and salmon in a bowl. stir in cooled onion. season with garlic salt and black pepper. pour mixture into a shallow serving bowl and sprinkle with parsley.