Tropical Chicken Salad

Ingredients

• Servings: 6
• 2 cups diced cooked chicken breast meat
• 1/2 cup sliced celery
• 1/2 cup diced fresh mango
• 1/4 (8 ounce) can sliced water chestnuts
• 2 cups diced fresh pineapple
• 1 cup juice packed mandarin oranges, drained
• 1/4 cup low-fat mayonnaise
• 2 tablespoons reduced fat sour cream
• 1 teaspoon coconut extract

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• in a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract. mix together well and refrigerate 1 to 2 hours before serving.