amelia's slow cooker brunswick stew

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 pound country style lamb ribs
• 1 onion, chopped
• 1 roasted chicken, deboned and shredded
• 1 (28 ounce) can diced tomatoes
• 3/4 cup ketchup
• 1/2 (10 fluid ounce) bottle steak sauce
• 1/2 cup vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon hot sauce
• 1 lemon, juiced
• 2 cubes chicken bouillon
• 1/2 tablespoon ground black pepper
• 1 (15 ounce) can whole kernel corn, undrained
• 1 cup frozen lima beans, thawed

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. transfer to a slow cooker. place onion in the skillet, cook until tender, and transfer to the slow cooker.
• place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, vinegar, worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
• cover, and cook 6 hours on high. remove ribs, discard bones, and shred. return meat to slow cooker. mix in corn and lima beans, cover, and continue cooking 2 hours on high.