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Saturday, July 30, 2016

pear braised lamb tenderloin

Ingredients

  • Servings: 4
  • 1 ripe pear, cored and coarsely chopped
  • 1 clove garlic, pressed
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup dry white
  • 1/2 teaspoon minced rosemary
  • 1 (1 1/2 pound) lamb tenderloin, cut in half
  • 1 teaspoon sea salt
  • 1 teaspoon ground mixed peppercorns
  • 5 pearl onions, peeled and chopped

Recipe

    Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • mash together soft pear, garlic, olive oil, white , and rosemary. season lamb with salt and pepper, and place into a 10x10 inch glass baking dish. pour pear mixture over lamb and sprinkle with chopped onion. cover baking dish with aluminum foil.
  • bake in the preheated oven for about 45 minutes, until the internal temperature of the lamb reaches 145 degrees f (63 degrees c) when taken with a meat thermometer.

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