Ingredients
- Servings: 4
- 1 pound boneless, skinless chicken meat
- 4 cubes chicken bouillon
- 8 cups water
- 2 cups thin egg noodles
Recipe
-
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- measure water into a large pot, and add chicken and chicken bouillon. boil until chicken is fully cooked.
- remove chicken from the broth. chop into small pieces, and return meat to the pot.
- add egg noodles, and cook until tender.
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