Chicken Enchiladas Iv

Ingredients

• Servings: 4
• 4 cooked skinless, boneless chicken breast halves
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 4 green onions, chopped
• 1 tablespoon ground cumin
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste
• 1 (12 ounce) package corn tortillas
• 1 (8 ounce) jar salsa

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• shred the cooked chicken breast meat, and place in a large bowl. mix in sour cream, shredded cheese, and green onions. season with cumin, cilantro, salt, and pepper. place a heaping spoonful of the mixture in each tortilla, roll up, and place rolled tortillas seam-side down in a 9x13 inch baking dish. pour salsa over all.
• bake for about 20 minutes, or until heated through.