holiday mincemeat muffins

Ingredients

• Servings: 18
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 3/4 cup white sugar
• 1 egg
• 1 cup apple
• 1/3 cup vegetable oil
• 1 apple, peeled, cored and chopped
• 1 (28 ounce) jar prepared mincemeat
• 3/4 cup confectioners' sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon apple , or as needed

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat an oven to 400 degrees f (200 degrees c). line 18 muffin cups with paper liners, and set aside.
• in a large bowl, stir together the flour, baking powder, 1 teaspoon cinnamon, and white sugar, mixing until thoroughly blended.
• in another bowl, whisk together the egg, 1 cup of apple , and vegetable oil. stir in the apple and mincemeat. pour the mincemeat mixture into the flour mixture, and stir until just combined.
• fill the lined muffin cups 3/4 full, and bake in the preheated oven until the muffins are risen and browned, and a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. let cool for about 10 minutes.
• make a glaze by stirring together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple , or a little more as needed to make the glaze workable. spread the glaze on the warm muffins.