salami rosettes

Ingredients

• Servings: 24
• 4 ounces cream cheese, softened
• 1/4 cup grated parmesan cheese or shredded asiago cheese
• 1 tablespoon drained capers
• 1 tablespoon chopped fresh basil
• 24 slices thin deli-sliced margherita® deli genoa salami
• 24 yellow or red cherry or grape tomatoes, or a combination of yellow and red

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• combine cream cheese, parmesan cheese, capers and basil, mixing well.
• spread 1 teaspoon cheese mixture over center of each slice of salami. place one tomato in center of cheese. gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
• serve immediately or cover and refrigerate for up to 24 hours before serving to guests.