crabmeat bake special

Ingredients

• Servings: 6
• 1 (6 ounce) can canned crabmeat, drained
• 1 cup fresh bread crumbs
• 1 cup mayonnaise
• 3/4 cup milk
• 6 hard-cooked eggs, chopped
• 1/3 cup onion, diced
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• in a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. mix thoroughly. pour into a 1 quart casserole dish.
• bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.