breakfast pizza

Ingredients

• Servings: 1
• 1 pound ground breakfast sausage
• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup frozen hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
• 5 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c).
• brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. drain excess grease and set sausage aside.
• separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
• spoon cooked sausage into the bottom of the crust. spread hash browns over the sausage and sprinkle with cheddar cheese. whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. sprinkle pizza evenly with parmesan cheese.
• bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.