Ingredients
- Servings: 3.5
- 2 1/2 cups chopped fresh mint leaves
- 1/3 cup minced onion
- 1/3 cup white sugar
- 1/4 cup distilled white vinegar
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon salt
Recipe
-
Preparation Time: 15 mins
Ready Time: 2 hrs 15 mins
- in a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. cover the mixture and refrigerate 2 hours, or until chilled.
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