meatloaf patties

Ingredients

• Servings: 4
• 1 egg, lightly beaten
• 1 slice soft bread, blended into crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound lean ground beef
• 1 (8 ounce) can tomato sauce
• 3 green onions, chopped
• 2 1/4 tablespoons brown sugar, or to taste
• 2 teaspoons worcestershire sauce
• 2 teaspoons prepared yellow mustard

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• mix egg, bread crumbs, salt, and black pepper together in a large bowl. break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. shape the beef mixture into four patties.
• heat a skillet over medium heat. cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
• return skillet to medium heat. stir tomato sauce, green onions, brown sugar, worcestershire sauce, and yellow mustard together in the skillet. gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).