teriyaki marinade with ginger and garlic

Ingredients

• Servings: 10
• 1/2 cup soy sauce
• 1/4 cup red vinegar
• 1/4 cup white
• 2 tablespoons honey
• 1 tablespoon fresh ginger root, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• in a medium bowl, mix soy sauce, red vinegar, white , honey, fresh ginger root, garlic and crushed red pepper flakes. place in an appropriately sized sealed container with desired type of meat. shake well to coat. allow meat to marinate in the mixture at least two hours before cooking.