mexcellent cheeseburgers

Ingredients

• Servings: 3
• 1 pound ground beef chuck
• 1 dash hot pepper sauce, or to taste
• 1 avocado - peeled, pitted and sliced
• 3 slices monterey jack cheese, cut into 2 inch wide strips
• 3 jumbo english muffins, split and toasted
• 3 teaspoons dijon mustard
• 1 (4 ounce) can diced green chile peppers, drained

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• divide the ground beef into three even portions. season each one with some hot pepper sauce. i ball up the meat, and poke my finger into it, then fill the hole with hot sauce. flatten into patties just a little larger than the english muffins.
• heat a skillet over medium-high heat. cover, and cook the beef patties for about 4 minutes per side, or until well done. top each patty with two pieces of cheese in an criss cross pattern. cover, and turn off the heat.
• arrange the toasted english muffins on a serving plate. spread the bottom half with a thin coating of dijon mustard. place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. place the beef patties on top of the avocado, and top with a layer of green chilies. plop the other halves of the english muffins on top. serve and enjoy!