chef john's chimichurri sauce

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 4 cloves garlic, chopped, or more to taste
• 3 tablespoons white vinegar, or more to taste
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup fresh cilantro leaves
• 1/4 cup fresh oregano leaves
• 1 bunch flat-leaf italian parsley, stems removed

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
• pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. repeat pulsing and scraping process until a thick sauce forms, about 12 times.