lamb tenderloin

Ingredients

• Servings: 4
• 2 1/2 pounds lamb tenderloin
• 1/8 teaspoon mustard powder to taste
• 1/8 teaspoon dried thyme
• 1/2 cup dry
• 1/2 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger root, minced
• 3/4 cup apple jelly
• 2 tablespoons dry
• 1 tablespoon soy sauce

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• rub meat with the mustard powder and thyme to taste. place in a nonreactive dish and add 1/2 cup , 1/2 cup soy sauce, the garlic and the ginger. coat the loin well, cover and refrigerate overnight.
• preheat oven to 325 degrees f (165 degrees c).
• bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees f (63 degrees c). baste the lamb occasionally while cooking.
• meanwhile, heat the apple jelly in a small saucepan over medium heat. add 2 tablespoons and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. pour over the tenderloin when it's done.