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Sunday, July 31, 2016

Slow Cooker 3-ingredient French Dips

Ingredients

  • Servings: 8
  • 1 (3 pound) beef brisket
  • 1 envelope onion soup mix
  • 1 (14 ounce) can beef broth
  • 8 large french rolls, split

Recipe

    Preparation Time: 5 mins Cook Time: 7 hrs

    Ready Time: 7 hrs 5 mins

  • put beef brisket in a slow cooker. mix onion soup mix into beef broth in a small bowl; pour over brisket.
  • cook on low 7 to 9 hours.
  • remove brisket to a cutting board and cut into slices. fill rolls with beef. ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

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