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Sunday, July 31, 2016

lamb barbeque

Ingredients

  • Servings: 12
  • 1/2 cup white
  • 1 teaspoon white pepper
  • 2 teaspoons liquid smoke flavoring
  • 4 cloves garlic
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons hot pepper sauce
  • 3 tablespoons worcestershire sauce
  • 5 pounds boneless lamb chops
  • 2 tablespoons barbeque sauce
  • 2 medium onions, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 1 medium red bell pepper, finely chopped
  • 1 medium yellow bell pepper, finely chopped

Recipe

    Preparation Time: 20 mins Cook Time: 5 hrs

    Ready Time: 5 hrs 50 mins

  • in a bowl, mix the , white pepper, liquid smoke, garlic, black pepper, pepper sauce, and worcestershire sauce. place lamb in a slow cooker, and cover with the sauce mixture. cover, and cook 4 to 5 hours on low, or until the meat shreds easily.
  • shred the lamb with a fork. mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. continue cooking 30 minutes, or until vegetables are tender.
  • place lamb in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. liquid may be reserved as a dipping sauce.

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