lamb barbeque

Ingredients

• Servings: 12
• 1/2 cup white
• 1 teaspoon white pepper
• 2 teaspoons liquid smoke flavoring
• 4 cloves garlic
• 2 teaspoons freshly ground black pepper
• 2 tablespoons hot pepper sauce
• 3 tablespoons worcestershire sauce
• 5 pounds boneless lamb chops
• 2 tablespoons barbeque sauce
• 2 medium onions, finely chopped
• 1 medium green bell pepper, finely chopped
• 1 medium red bell pepper, finely chopped
• 1 medium yellow bell pepper, finely chopped

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs

Ready Time: 5 hrs 50 mins


• in a bowl, mix the , white pepper, liquid smoke, garlic, black pepper, pepper sauce, and worcestershire sauce. place lamb in a slow cooker, and cover with the sauce mixture. cover, and cook 4 to 5 hours on low, or until the meat shreds easily.
• shred the lamb with a fork. mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. continue cooking 30 minutes, or until vegetables are tender.
• place lamb in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. liquid may be reserved as a dipping sauce.