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Saturday, July 30, 2016

Hot Crab Rounds

Ingredients

  • Servings: 10
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1/3 cup creamy salad dressing, e.g. miracle whip ™
  • 1/2 teaspoon worcestershire sauce
  • 1 teaspoon cocktail sauce
  • 1/2 cup thinly sliced celery
  • 2 tablespoons sweet pickle relish
  • 1 french baguette, cut into 1/2 inch slices
  • 1 (6 ounce) package sliced mozzarella cheese

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat the broiler.
  • in a medium bowl, mix together crabmeat, creamy salad dressing, worcestershire sauce, cocktail sauce, celery and pickle relish.
  • arrange french baguette slices on a medium baking sheet in a single layer. broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
  • spread even amounts of the crabmeat mixture on the toasted baguette slices. top with mozzarella slices.
  • broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.

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