tarek's irish fondue

Ingredients

• Servings: 8
• 1 1/8 cups shredded extra-sharp white cheddar cheese
• 1 1/8 cups shredded swiss cheese
• 2 tablespoons freshly shredded parmesan cheese
• 1 1/2 tablespoons cornstarch
• 1/2 (12 fluid ounce) can or bottle irish (such as guinness®)
• 1 tablespoon steak sauce
• 1 teaspoon worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce (such as cholula®)
• 1/4 teaspoon ground dry mustard
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• combine white cheddar cheese, swiss cheese, parmesan cheese, and cornstarch together in a bowl; set aside.
• stir irish , steak sauce, worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
• stir cheese mixture, 1/2 cup at a time, into mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. do not let the fondue boil.
• season with black pepper to taste.