World's Best Ribs

Ingredients

• Servings: 4
• 2 (2 pound) slabs lamb baby back ribs
• 1 onion, chopped
• 1 cup barbecue sauce

Recipe

• soak 2 cups hickory wood chips in water for an hour or so.
• prepare the grill for indirect cooking, and position a drip pan under the grate. drop a handful of soaked hickory over coals when ready to barbeque.
• brush grate lightly with oil. position ribs on grill directly above the drip pan. cover with onions. close the lid, and cook for 1/2 hour. after the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. add more coals and/or hickory chips as needed. carve the ribs, and serve.