crab rangoon

Ingredients

• Servings: 48
• 1 clove garlic, minced
• 1 (8 ounce) package cream cheese
• 1 (6 ounce) can crabmeat, drained and flaked
• 2 green onions with tops, thinly sliced
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon light soy sauce
• 48 wonton wrappers

Recipe

Preparation Time: 35 mins Cook Time: 15 mins Ready Time: 50 mins


• preheat an oven to 425 degrees f (220 degrees c). lightly spray baking sheet with cooking spray.
• combine garlic, cream cheese, crab, green onions, worcestershire sauce, and soy sauce in a bowl. to prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. place 1 teaspoon of filling the center of each wonton skin. moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. moisten one of the bottom corners. create a crown by pulling both bottom corners together and sealing. arrange the rangoon on the baking sheet and lightly spray with cooking spray.
• bake in the preheated oven until golden brown, 12 to 15 minutes.