orange beef kabobs with grilled fruit

Ingredients

• Servings: 4
• 3/4 cup plain yogurt
• 1/4 teaspoon cayenne pepper
• 1 teaspoon minced fresh ginger root
• 2 teaspoons grated orange zest
• 1 pound top sirloin, cut into 1-inch cubes
• 1 large red onion, cut into wedges
• 2 large red bell peppers, cut into 2 inch pieces
• 2 tablespoons olive oil
• 1 1/2 cups 1-inch fresh pineapple cubes
• 1 large navel orange, peeled, sectioned
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 tablespoon

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 2 hrs 50 mins


• combine yogurt, cayenne pepper, ginger, orange zest, and sirloin cubes in a large freezer bag. massage bag to mix and coat beef well. refrigerate for at least 2 hours.
• preheat an outdoor grill for medium heat, and lightly oil the grate. remove beef from freezer bag; shake off as much marinade as possible. thread onion, red pepper, and marinated beef cubes skewers; brush with olive oil.
• place the pineapple and oranges in the center of a large piece of heavy duty aluminum foil. dot with the butter, sprinkle with brown sugar, and drizzle with the . bring together the long sides of the foil and seal well; fold up and seal each end. place fruit packets on grill and cook, covered, for 10 minutes.
• place kabobs on the grill with the fruit. cook, turning occasionally, until meat is done to your liking and fruit is soft and glazed, about 10 minutes.