Orange Cream Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package orange cake mix
• 2 (3 ounce) packages orange flavored jell-o® mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 4 hrs 30 mins


• bake cake as directed in a 9x13 inch pan. when done, use a meat fork to poke holes across the top of the entire cake. allow to cool.
• in a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. pour over top of cake. refrigerate for 2 to 3 hours.
• mix remaining box of gelatin, pudding mix, milk and vanilla together. beat well. fold whipped topping into this mixture, and spread on top of cake. chill in refrigerator until serving.