pages

Translate

Sunday, July 31, 2016

western style beef jerky

Ingredients

  • Servings: 8
  • 3/4 cup
  • 3/4 cup teriyaki sauce
  • 1/2 cup worcestershire sauce
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 3 tablespoons liquid smoke
  • 4 1/2 teaspoons ketchup
  • 1 teaspoon red pepper flakes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon cracked black pepper, or to taste
  • 1/4 teaspoon garlic powder
  • 1 pound beef round steak

Recipe

    Preparation Time: 30 mins Ready Time: 6 hrs 30 mins

  • stir together , teriyaki sauce, worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
  • cut the round steak into long strips about 1 inch wide by 1/4 inch thick. toss the meat with the marinade until the strips are well coated. tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
  • prepare jerky in a food dehydrator according to manufacturer's directions.

No comments:

Post a Comment