Tangy Chicken Breasts

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 cup worcestershire sauce
• 1 cup vegetable oil
• 1 cup lemon juice
• 1 teaspoon garlic powder

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 8 hrs 30 mins


• place chicken in a single layer in a bowl or pan. mix together worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. cover. refrigerate for at least 6 hours.
• take chicken out of marinade, and place on broiler pan or grill. broil until done, approximately 7 minutes on each side.