mushroom and onion vegetarian tacos

Ingredients

• Servings: 8
• tacos:
• 1 tablespoon vegetable oil
• 1 medium red onion, sliced
• 3 large fresh portabella mushrooms, sliced, cut in half, stems removed
• 2 tablespoons old el paso® taco seasoning mix
• 2 tablespoons water
• 8 old el paso® flour tortillas for soft tacos & fajitas
• toppings, as desired:
• 1 cup guacamole
• 1/2 cup sour cream
• 1/2 cup crumbled queso fresco cheese

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• in 12-inch nonstick skillet, heat oil over medium-high heat. cook onion in oil, stirring occasionally, until brown. add mushrooms. cook 6 to 8 minutes or until tender. reduce heat to low. add taco seasoning mix and water. cook about 5 minutes or until water is absorbed. remove from heat.
• spoon filling on tortillas. add toppings. roll up tortillas.