Easy Rib Eye Roast

Ingredients

• Servings: 8
• 1 cup softened butter
• 6 cloves garlic, minced
• 1 (4 pound) bone-in rib-eye roast
• sea salt to taste
• cracked black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• preheat an oven to 500 degrees f (260 degrees c).
• beat butter and garlic together in a bowl. poke several holes in roast with a sharp knife. rub butter mixture all over roast and season meat with salt and black pepper. place roast, fat-side up, in a roasting pan.
• roast in the preheated oven for 20 minutes, reduce heat to 325 degrees f (165 degrees c), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).