Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 1 (2 pound) boneless lamb roast
- salt and pepper to taste
- 4 sweet potatoes, quartered
- 1 onion, quartered
- 6 cloves garlic
- 1 (14.5 ounce) can chicken broth
Recipe
-
Preparation Time: 20 mins
Cook Time: 6 hrs
- heat oil in large heavy skillet. season meat with salt and pepper, and brown in oil.
- in a slow cooker, layer sweet potatoes, onion and garlic. place browned roast on top of vegetables, and pour in chicken broth.
- cover, and cook on low setting for 6 hours.
Ready Time: 6 hrs 20 mins
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